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| Registros recuperados: 30 | |
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| FONSECA, A. F. A. da; ANGELETTI, M. da P.. |
| Fornece informacoes uteis para a producao de hortalicas considerando materiais que podem ser utilizados como cobertura morta, efeitos e restricoes do uso da cobertura morta, utilizacao no cultivo de abobora, melancia, melao, alho, beterraba, rabanete, cebolinha, salsa, coentro e cenoura. |
| Tipo: Circular Técnica (INFOTECA-E) |
Palavras-chave: Brasil; Rondonia; Vegetable; Horticultural; Production.; Cobertura Morta; Hortaliça; Produção; Solo.; Brazil; Soil.. |
| Ano: 1987 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/697957 |
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| ANGELETTI, M. da P.; FONSECA, A. F. A. da. |
| Instrucoes tecnicas dirigidas a extensionistas, baseadas em trabalhos de pesquisa e unidades de observacoes, conduzidas no periodo de 1984/86, pela EMBRAPA-UEPAE Porto Velho, em varios locais do Estado. Apresentam-se meios de superar algumas limitacoes tecnicas e contribui com o crescimento da atividade olericola e Rondonia. Inclui informacoes sobre propagacao, epoca de plantio e regioes aptas para o cultivo, preparo do solo, calagem, adubacao e adubacao organica, doencas e pragas, nematoides e rotacao de culturas. |
| Tipo: Circular Técnica (INFOTECA-E) |
Palavras-chave: Cultivo; Brasil; Rondonia; Vegetable; Horticultural; Cultivation; Fitossanidade.; Doença; Hortaliça; Praga.. |
| Ano: 1989 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/697958 |
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| Biggs, Gilbert W.. |
| Seventy-three fresh vegetable marketing cooperatives handled 57 different fresh vegetable commodities weighing 1.6 billion pounds; these vegetables are valued at more than $218 million. In 1986, cooperatives handled more than 4 percent of the total volume of nine principal fresh vegetables produced in the United States. Important concerns of fresh vegetable marketing cooperatives were competition from domestic and foreign areas, overproduction, labor shortage and high costs, marketing, quality, and transportation. Although associations were using their facilities to 71 percent of capacity, 58 percent planned expansion over the next 5 years to provide facilities for handling the expected increase in new members and increased volume of current members. |
| Tipo: Report |
Palavras-chave: Cooperatives; Vegetable; Fresh marketing; Organization; Grower payments; Selling arrangements; Agribusiness. |
| Ano: 1989 |
URL: http://purl.umn.edu/52037 |
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| Stevens, Thomas J., III; Hodges, Alan W.; Mulkey, W. David. |
| Florida ranked ninth in the U.S. in agricultural receipts for the year 2000, and ranked first or second in receipts for 12 of the nation's top 25 agricultural commodities. Ten of these twelve leading agricultural commodities were fresh fruits or vegetables, and combined, they represented over 45 percent of the state's agricultural receipts in 2000. Despite Florida's preeminent standing as a producer of fresh fruits and vegetables, it's future leadership in this industry is less clear. In real terms, Florida's annual agricultural receipts have declined from $7.41 billion in 1992, to $6.42 billion in 2001. In 2000, receipts fell by over $521 million, the sharpest one-year drop since 1990. The overall trend in fresh vegetable receipts for the State has been... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Florida; Agriculture; Vegetable; Fruit; Tomato; Industry; Economic; Performance; Crop Production/Industries. |
| Ano: 2003 |
URL: http://purl.umn.edu/15667 |
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| Gomes,Bruna C.; Martinis,Elaine C.P. de. |
| Helicobacter pylori is known, worldwide, as the causative agent of gastric diseases. However, its transmission route has not been completely understood. To evaluate the survival of H. pylori (a clinical and a reference strain) artificially inoculated on lettuce and carrot samples, portions of 25 g were inoculated with approximately 10(6) CFU/g of H. pylori and packed under normal and/or modified atmosphere (3% oxygen, 10% carbon dioxide, and 87% nitrogen). The inoculated food samples were stored at 8ºC, with daily enumeration of H. pylori populations on Columbia blood agar (CBA) and/ or Helicobacter pylori Special Peptone Agar (HPSPA). When CBA with antibiotics was used, the clinical isolate H. pylori HP1 was detected for up to 72 h in sanitized lettuce... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: H. pylori; Peptic ulcer; Modified atmosphere; Vegetable. |
| Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822004000100024 |
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| Engindeniz,Sait; Tuzel,Yuksel. |
| Health issues and environmental concerns have drawn the attention to organic agriculture aiming to protect the natural balance and to produce without damaging the environment. This study aims determining economic feasibility of organic greenhouse lettuce (Lactuca sativa L.) in an on farm trial, to foster organic greenhouse vegetable production in the preservation area of Tahtali Dam, projected as the sole water resource of Izmir, Turkey's third largest. A 384 m² greenhouse, constructed of galvanized metal tubing anchored and covered with a polyethylene was analyzed to identify typical operation procedures, and to determine unitary construction and operation cost. Organic lettuces were produced during autumn season of 2001-2002, testing different organic... |
| Tipo: Info:eu-repo/semantics/report |
Palavras-chave: Vegetable; Organic farming; Organic fertilizer; Cost analysis. |
| Ano: 2006 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162006000300012 |
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| Anefalos, Lilian Cristina; Moreira, Silvia Rocha; Cipolli, Katia Maria Vieira Avelar Bittencourt; Turco, Patricia Helena Nogueira; Tavares, Paulo Eduardo Da Rocha. |
| O objetivo deste trabalho foi analisar o mercado de berinjela no período de 2001 a 2006 para estudar a evolução dos índices sazonais de volume e preço comercializados nos principais entrepostos de São Paulo e Minas Gerais. Para isso foram utilizadas séries históricas mensais de preços e volumes comercializados para se determinar seu padrão sazonal anual, a partir do método da média geométrica móvel centralizada. No caso da berinjela, verificou-se elevação da oferta do produto a partir de agosto e setembro, com conseqüente redução nos preços praticados nos entrepostos. Com a aplicação de novas tecnologias, pode ocorrer oferta de produtos de melhor qualidade, influenciando decisivamente a sazonalidade de preços no mercado... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Hortaliça; Sazonalidade; Entreposto; Produto fitoterápico; Vegetable; Seasonality; Mart; Fitoterapeutic product; Crop Production/Industries. |
| Ano: 2008 |
URL: http://purl.umn.edu/113377 |
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| Baja-Lapis, A.C.. |
| This paper describes the uses and agricultural practices for 11 selected taxa of rattan in the ASEAN countries with special emphasis on specialty use for food and condiments, ornamentals and dyes. The listed species are Calamus discolor, Calamus manillensis, Calamus ornatus var. philippinensis, Calamus paspalanthus, Calamus siamensis, Calamus tenuis, Calamus tetradactylus, Calamus viminalis, Daemonorops didymophylla, Daemonorops draco and Korthalsia laciniosa. |
| Tipo: Article / Letter to the editor |
Palavras-chave: Agriculture; Dye; Fruit; Medicine; Rattans; Vegetable. |
| Ano: 2009 |
URL: http://www.repository.naturalis.nl/record/525356 |
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| Engindeniz,Sait; Gül,Ayse. |
| Since the onset of the commercial application of soilless culture, this production approach has evoluted at a fast pace, gaining popularity among growers throughout the world. As a result, a lot of information has been developed by growers, advisors, researchers, and suppliers of equipment and substrate. This study aimed to determine the cost and return of soilless greenhouse cucumber (Cucumis sativus L.) production and to prepare a sample budget for growers. Soilless cultivation is an alternative production method for Turkish growers and it is being practised on a commercial basis on 180 ha. Cost and return budgets can be useful for growers because they allows growers to compare total production cost and revenue varying grower type, production time,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cucumis sativus L.; Vegetable; Alternative agriculture; Closed system; Economic feasibility. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162009000500004 |
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| Registros recuperados: 30 | |
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